Kwai off, a fast and healthy fast food dish for office workers.
It's necessary to have something plain
Drink more soup in cold weather A kind of Make a delicious mushroom soup. The mushroom has a smooth taste. Use starch as the base Soup for the minced meat to make the soup smooth. It tastes better with dried mushroom
Recently, I can't go out because of the epidemic. I feel that I have sprouted. But people can't sprout beans. I hope the epidemic will end soon. All the good things will come when the spring is warm and the flowers are blooming.
A kind of ︎ you can also make concave style dishes at home. You need to change the style of potato chips. And it's more delicious. And you can learn how to make a friend circle to have a sun exposure. It's much better than cold skin A kind of ︎... ...
In order to eat glutinous rice, I also spelled it. No flour or dumpling skin can be bought at any time during the epidemic. Only a bag of high gluten flour is left in the supermarket. Only the skin can be rolled manually. The method is simple.
Stir fried vegetables are the traditional specialty of Beijing. They belong to Beijing cuisine. It is a very exquisite dish in northern China. It has two characteristics: first, it is highly seasonal and essential for Spring Festival; second, it... ...
Mom worked overtime. She had dinner alone. Because of the epidemic, her salary has not been paid yet. It's cheap and delicious. It's convenient and fast for one person.
Spring is the season of growing hair. It's especially suitable for eating more foods with the nature of growing hair. Among them, green bean sprouts are the first. Because green bean sprouts also have the function of clearing liver and detoxifyi... ...
Pineapple rice is very simple. The dish is also beautiful. It will definitely add points to your breakfast. The mood will also be beautiful. Do you want to try it now
Ma tofu is actually the leftover of mung bean vermicelli and starch. Ma tofu is a specialty of Beijing. It is also distributed in a few areas in northern China (such as Chaoyang, Liaoning Province). This item comes from the powder room in Jiujin... ...
It's a very common dish. There's nothing to boast about. But shengzai tofu is made by himself. There's no green onion, garlic and five spices. But the color and taste are not inferior. (the recipe omits the steps of making tofu by himself for th... ...
I always think that the magic of Chinese food is that it provides the way of collocation, taste collocation, color collocation, nutrition collocation, meat and vegetable collocation. Each collocation can let you appreciate the beauty of Chinese ... ...
It's really a happy thing to be able to turn simple ingredients into a variety of unique appetites and good mood flavors every day. Fried pimple in old Beijing. Simple and delicious. The aroma of gravy is overflowing. The sauce of soybean paste ... ...